Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from candida antarctica to simulate the properties of lard

Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from candida antarctica to simulate the properties of lard

A study was carried out to compare the composition and thermal properties of lard (LD) and engkabang fat (EF) - canola oil (CaO) blend interesterified with Candida antartica lipase (C. antartica). A fat blend EF-4 (40% EF in CaO) was prepared and interesterified using C. antartica lipase at 60 °C fo...

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Bibliographic Details
Main Authors: Muhammad Roslan , Nur llliyin, Marikkar, Mohammed Nazrim, Loke , Mei Key, Mushtafa , Shuhaimi
Format: Article
Language:English
Published: Japan Oil Chemists' Society 2014
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/45609/1/PAPER-Print_version.pdf
http://irep.iium.edu.my/45609/
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/45609/1/PAPER-Print_version.pdf
http://irep.iium.edu.my/45609/

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