Differentiation of pork from other meat species by lipid analysis methodologies

• Main Author: Marikkar, Mohammed Nazrim
• Format: Conference or Workshop Item
• Language: English
• Published: 2013
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/47209/2/Food_Innovation_Asia-2013-1.pdf; http://irep.iium.edu.my/47209/
• Institution: Universiti Islam Antarabangsa Malaysia

A study was conducted to establish various lipid analysis methodologies to differentiate pork from other meat species such as cow, lamb, and chicken for halal authentication purposes. Extraction of lipids from meat species was done using a chloroform–methanol mixture according to the methodology of...