Kinetic study of acetic acid (vinegar) production from start fruit juice in a bioreactor

• Main Authors: Abdul Karim, Mohamed Ismail, Jamal, Parveen, Kamaruddin, Noor Izzaida
• Format: Article
• Language: English; English
• Published: Journal of Pure and Applied Microbiology 2014
• Subjects: TA164 Bioengineering
• Online Access: http://irep.iium.edu.my/53396/1/53396_Kinetic%20study%20of%20acetic%20acid%20%28vinegar%29%20production%20from%20start%20fruit%20juice%20in%20a%20bioreactor_Publisher%27s%20website.pdf; http://irep.iium.edu.my/53396/2/53396_Kinetic%20study%20of%20acetic%20acid%20%28vinegar%29%20production%20from%20start%20fruit%20juice%20in%20a%20bioreactor_SCOPUS.pdf; http://irep.iium.edu.my/53396/; http://www.microbiologyjournal.org/jmabsread.php?snoid=334&month=&year=
• Institution: Universiti Islam Antarabangsa Malaysia

A two stage fermentation process for production of acetic acid using star fruit juice with Saccaromycescerevisiae and Acetomonasacetii was conducted in a 2 L stirred tank bioreactor. The effect of inoculum size ( 5%,10%,15%) and agitation speed ( 250 rpm, 300 rpm, 350 rpm) on ethanol and acetic acid...