Evaluation of brans of different rice varieties for their anti-oxidative and anti-hyperglycemic potentials

The aim of this study was to compare the antioxidant and anti-hyperglycaemic potentials of bran extracts of seven traditional rice varieties against those of three commercial varieties. The total polyphenolic content and antioxidant activities, the α-amylase and α-glucosidase inhibitory potentials o...

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Bibliographic Details
Main Authors: Abu Bakar, Tanko, Marikkar, Mohammed Nazrim, Saleh, Abu Bakar, Azlan, Azlina, Jivan, Make
Format: Article
Language:English
Published: Wiley Interscience 2016
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Online Access:http://irep.iium.edu.my/53969/1/PAPER-Online%20version.pdf
http://irep.iium.edu.my/53969/
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

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