Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials

• Main Authors: Abu Bakar, Tanko, Marikkar, Nazrim, Salleh, Abubakar, Azlan, Azrina, Jivan, Make
• Format: Article
• Language: English; English; English
• Published: Blackwell Publishing Ltd. 2017
• Subjects: QC Physics
• Online Access: http://irep.iium.edu.my/56698/4/56698_Evaluation%20of%20brans%20of%20different%20rice%20.pdf; http://irep.iium.edu.my/56698/2/56698_Evaluation%20of%20Brans%20of%20Different%20Rice_SCOPUS.pdf; http://irep.iium.edu.my/56698/3/56698_Evaluation%20of%20Brans%20of%20Different%20Rice_WOS.pdf; http://irep.iium.edu.my/56698/; http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12295/abstract
• Institution: Universiti Islam Antarabangsa Malaysia

The aim of this study was to compare the antioxidant and antihyperglycaemic potentials of bran extracts of seven traditional rice varieties against those of three commercial varieties. The total polyphenolic content and antioxidant activities, the α-amylase and α-glucosidase inhibitory potentials of...