Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials

by Abu Bakar, Tanko, Marikkar, Nazrim, Salleh, Abubakar, Azlan, Azrina, Jivan, Make
Published 2017

Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB)

by Abdul Manaf, Yanty Noorzianna, Marikkar, Nazrim, Mustafa, Suhaimi, Mat Sahri, Miskandar
Published 2017

Chemical characteristics, physical and functional properties of some β-bonded polysaccharides: a review

by Mohd Nor, Nur ’Ain Najwa, Marikkar, Nazrim, Manaf, Yanty Noorzianna, Mustafa, Shuhaimi
Published 2021

Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties

by Yanty, N. A M, Marikkar, Nazrim, Miskandar, Mat Sahri, Bockstaele, F. Van, Dewettinck, Koen, Nusantoro, Bangun Prajanto
Published 2017

Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats

by Adekola, Kehinde Adedeji, Salleh, Abu Bakar, Zaidan, Uswatun Hasanah, Azlan, Azrina, Chiavaro, Emma, Paciulli, Maria, Marikkar, Nazrim
Published 2017