Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: A review

by Marikkar, Mohammed Nazrim, Yanti, N., Paciulli, Maria, Chiavaro, Emma
Published 2017

Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats

by Adekola, Kehinde Adedeji, Salleh, Abu Bakar, Zaidan, Uswatun Hasanah, Azlan, Azrina, Chiavaro, Emma, Paciulli, Maria, Marikkar, Nazrim
Published 2017

DSC as a valuable tool for the evaluation of adulteration of oils and fats

by Marikkar, Mohammed Nazrim
Published 2015