Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: A review

• Main Authors: Marikkar, Mohammed Nazrim, Yanti, N., Paciulli, Maria, Chiavaro, Emma
• Format: Article
• Language: English; English; English
• Published: Chiriotti Editori 2017
• Subjects: QP Physiology
• Online Access: http://irep.iium.edu.my/56212/1/56212-Chemical%20composition%20and%20thermal%20behaviour.pdf; http://irep.iium.edu.my/56212/2/56212-Chemical%20composition%20and%20thermal%20behaviour_SCOPUS.pdf; http://irep.iium.edu.my/56212/3/56212-Chemical%20composition%20and%20thermal%20behaviour_WOS.pdf; http://irep.iium.edu.my/56212/; http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/566/158
• Institution: Universiti Islam Antarabangsa Malaysia

Fractional crystallization is a process applied to plant and animal fats to obtain fat products with new functional properties and nutritional values. Fractionation is generally performed through either a dry or a solvent-assisted process. As solvents can wash off the liquid molecules able to ent...