Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum

• Main Authors: MohammedElnour, A. A. Hassan, Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen Ahmed, Alam, Md Zahangir, Musa, Khalid Hamid, Abdullah, Aminah
• Format: Article
• Language: English; English
• Published: Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
• Subjects: Q Science (General); SD Forestry; T Technology (General)
• Online Access: http://irep.iium.edu.my/62294/1/62294_Effect%20of%20solvent%20types%20on%20phenolics.pdf; http://irep.iium.edu.my/62294/7/62294_Effect%20of%20solvent%20types%20on%20phenolics%20content_scopus.pdf; http://irep.iium.edu.my/62294/; http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(17)%20R1.pdf
• Institution: Universiti Islam Antarabangsa Malaysia

Acacia polyacantha gum (APG) is a dried exudate which obtained from the stems and branches of Acacia polyacantha trees. APG is rich in soluble dietary fibers as well as organic compounds. In this study quantitation of the levels of total phenolics content (TPC) and antioxidant activities were conduc...