Bioactive compounds and aroma from the flesh of salak(Salacca zalacca) fruit and antidiabetic potential

Bioactive compounds and aroma from the flesh of salak(Salacca zalacca) fruit and antidiabetic potential

The development of the alpha-glucosidase inhibitor provides a new approach in the management of diabetes. α-Glucosidase enzyme belongs to the glycosidase family enzymes, cleave the glycosidic bond of the oligosaccharides that liberate glucose and its inhibition retards the carbohydrate digestion. I...

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Main Authors: Rahman, Md. Mokhlesur, Raja Hussin, Tengku Mohammad Ariff, Abdul Latif, Ahmad Zubaidi, Md Aris, Mohd Aznan, Awang, Mohamed, Mat So'ad, Siti Zaiton, Sanaullah Khan, Rao, Hilmi, Nur Nadhirah, Wan Nik, Wan Norsani
Format: Conference or Workshop Item
Language:English
English
Published: 2018
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/64649/1/unisza%20award.jpg
http://irep.iium.edu.my/64649/6/MPI%202018-%20posterirep.pdf
http://irep.iium.edu.my/64649/
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
English

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http://irep.iium.edu.my/64649/1/unisza%20award.jpg
http://irep.iium.edu.my/64649/6/MPI%202018-%20posterirep.pdf
http://irep.iium.edu.my/64649/

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