Temporary food handlers’ compliance with effective food-hygiene practices
Success in food handling depends, in part, on a self-regulation practice factor that accounts for better results in food safety. A self-report study conducted on 318 food handlers reveal that temporary workers were able to comply with the overall hygiene practices outlined in the 1983 Malaysian Fo...
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AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK
2018
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my.iium.irep.656152023-06-21T08:25:45Z http://irep.iium.edu.my/65615/ Temporary food handlers’ compliance with effective food-hygiene practices Saad, Mazni See, Toh Poh Adil, Mohamed Azam Mohamed TX901 Hotels, clubs, restaurants, etc. Food service Success in food handling depends, in part, on a self-regulation practice factor that accounts for better results in food safety. A self-report study conducted on 318 food handlers reveal that temporary workers were able to comply with the overall hygiene practices outlined in the 1983 Malaysian Food Act and the 2009 Food Hygiene Regulations. This study also shows that proper training of these workers could result in high-level hygiene practices at public food service institutions that would satisfy the community’s appetite for safe and healthy food. AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK 2018-03 Article PeerReviewed application/pdf en http://irep.iium.edu.my/65615/1/Temporary%20food%20handlers%20compliance%20with%20effective%20food-hygiene%20practices.pdf Saad, Mazni and See, Toh Poh and Adil, Mohamed Azam Mohamed (2018) Temporary food handlers’ compliance with effective food-hygiene practices. Asian Journal of Behavioural Studies (AjBeS), 3 (10). pp. 167-174. E-ISSN 2398-4295 https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/91 |
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TX901 Hotels, clubs, restaurants, etc. Food service Saad, Mazni See, Toh Poh Adil, Mohamed Azam Mohamed Temporary food handlers’ compliance with effective food-hygiene practices |
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Success in food handling depends, in part, on a self-regulation practice factor that accounts for better
results in food safety. A self-report study conducted on 318 food handlers reveal that temporary workers
were able to comply with the overall hygiene practices outlined in the 1983 Malaysian Food Act and the
2009 Food Hygiene Regulations. This study also shows that proper training of these workers could
result in high-level hygiene practices at public food service institutions that would satisfy the
community’s appetite for safe and healthy food. |
format |
Article |
author |
Saad, Mazni See, Toh Poh Adil, Mohamed Azam Mohamed |
author_facet |
Saad, Mazni See, Toh Poh Adil, Mohamed Azam Mohamed |
author_sort |
Saad, Mazni |
title |
Temporary food handlers’ compliance with effective food-hygiene practices |
title_short |
Temporary food handlers’ compliance with effective food-hygiene practices |
title_full |
Temporary food handlers’ compliance with effective food-hygiene practices |
title_fullStr |
Temporary food handlers’ compliance with effective food-hygiene practices |
title_full_unstemmed |
Temporary food handlers’ compliance with effective food-hygiene practices |
title_sort |
temporary food handlers’ compliance with effective food-hygiene practices |
publisher |
AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK |
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2018 |
url |
http://irep.iium.edu.my/65615/1/Temporary%20food%20handlers%20compliance%20with%20effective%20food-hygiene%20practices.pdf http://irep.iium.edu.my/65615/ https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/91 |
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