Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

• Main Authors: Akanda, Md Jahurul Haque, Soon, Y., Md. Shaarani, Sharifudin, Mamat, Hasmadi, H. Mansoor, Arsalan, Sarker, Md. Zaidul Islam, Lee, J. S., Ali, Md Eaqub
• Format: Article
• Language: English; English; English
• Published: Wiley-Blackwell 2018
• Subjects: Q Science (General); QR Microbiology
• Online Access: http://irep.iium.edu.my/65920/25/65920_Bambangan%20%28Mangifera%20pajang%29%20kernel%20fat_complete.pdf; http://irep.iium.edu.my/65920/2/65920_Bambangan%20%28Mangifera%20pajang%29%20kernel%20fat_scopus.pdf; http://irep.iium.edu.my/65920/19/65920_Bambangan%20%28Mangifera%20pajang%29%20kernel%20fat_wos.pdf; http://irep.iium.edu.my/65920/; https://onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.13753
• Institution: Universiti Islam Antarabangsa Malaysia

Bambangan (Mangifera pajang) is one of the underutilised tropical fruits found in the Borneo islands (Malaysia, Indonesia and Brunei). The physicochemical and thermal properties of bambangan kernel fat (BKF) were investigated in an effort to identify an innovative fat that could be exploited in conf...