Antioxidant capacity and characterization of gum arabic crude methanol extract and it is fractions by fourier transform infrared (FTIR) and Raman

Antioxidant capacity and characterization of gum arabic crude methanol extract and it is fractions by fourier transform infrared (FTIR) and Raman

The current study investigated the antioxidant capacity (AC) of crude methanol extract (CME) and the soluble fractions of chloroform (CHF), hexane (HF), acetone (AF) and methanol (MF) of raw Acacia seyal gum (ASG) and commercial Prebio-T (PTC) respectively. The crude extract and the different solubl...

Full description

Saved in:
Bibliographic Details
Main Authors: Elnour, Ahmed, Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen Ahmed, Alam, Md. Zahangir, Musa, Khalid Hamid
Format: Conference or Workshop Item
Language:English
Published: Kulliyyah of Engineering, International Islamic University Malaysia 2018
Subjects:
TP248.13 Biotechnology
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/66418/1/66418_Antioxidant%20Capacity%20and%20Characterization.pdf
http://irep.iium.edu.my/66418/
http://www.iium.edu.my/icbioe/2018/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/66418/1/66418_Antioxidant%20Capacity%20and%20Characterization.pdf
http://irep.iium.edu.my/66418/
http://www.iium.edu.my/icbioe/2018/

Similar Items