Gum arabic: an optimization of ultrasonic-assisted extraction of antioxidant activity

• Main Authors: Mohamed Elnour, Ahmed Adam, Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen Ahmed, Alam, Md Zahangir, Musa, Khalid Hamid
• Format: Article
• Language: English; English
• Published: Studia Universitatis Babes-Bolyai 2018
• Subjects: T Technology (General)
• Online Access: http://irep.iium.edu.my/67133/3/Gum%20Arabic%20Studia%20UBB%20Chemia%29_95_116.pdf; http://irep.iium.edu.my/67133/9/67133_Gum%20arabic%20an%20optimization_scopus.pdf; http://irep.iium.edu.my/67133/; http://chem.ubbcluj.ro/~studiachemia/docs/archive_all/Chemia_3_2018.pdf
• Institution: Universiti Islam Antarabangsa Malaysia

Gum Arabic (GA), also known as Acacia seyal gum (ASG), is a dried exudate from trees of Acacia senegal and Acacia seyal. It provides a rich source of non-viscous soluble fiber with significant health benefits and high antioxidant properties. Tonnes of raw GA are exported annually at a high cost with...