Knowing your halal food ingredients (adulteration and istihalah)
1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9...
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Online Access: | http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf http://irep.iium.edu.my/71577/ http://www.globalhalalsummit.my/ihtcdp/ |
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my.iium.irep.715772019-04-12T03:36:17Z http://irep.iium.edu.my/71577/ Knowing your halal food ingredients (adulteration and istihalah) Jamaludin, Mohammad Aizat BP190.5 Islamization of Knowledge Q128 Islam and Science TP368 Food processing and manufacture TX341 Nutrition. Foods and food supply TX901 Hotels, clubs, restaurants, etc. Food service 1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9. The School of Thought Regarding Istihalah Application of Istihalah in Alcohol and Gelatin Products Conclusion 2019-04-02 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf application/pdf en http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf Jamaludin, Mohammad Aizat (2019) Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019, 1st-2nd April 2019, Kuala Lumpur. (Unpublished) http://www.globalhalalsummit.my/ihtcdp/ |
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BP190.5 Islamization of Knowledge Q128 Islam and Science TP368 Food processing and manufacture TX341 Nutrition. Foods and food supply TX901 Hotels, clubs, restaurants, etc. Food service |
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BP190.5 Islamization of Knowledge Q128 Islam and Science TP368 Food processing and manufacture TX341 Nutrition. Foods and food supply TX901 Hotels, clubs, restaurants, etc. Food service Jamaludin, Mohammad Aizat Knowing your halal food ingredients (adulteration and istihalah) |
description |
1. Quran on Halalan Tayyiban
2. Principles of Halal due to Adulteration
3. Classification of Haram Materials in Quran
4. What is Adulteration?
5. Issues on Adulteration
6. Alternative Reference Sources in Determination of Halal
and Haram
7. What is Istihalah?
8. Component in Istihalah
9. The School of Thought Regarding Istihalah
Application of Istihalah in Alcohol and Gelatin Products
Conclusion |
format |
Conference or Workshop Item |
author |
Jamaludin, Mohammad Aizat |
author_facet |
Jamaludin, Mohammad Aizat |
author_sort |
Jamaludin, Mohammad Aizat |
title |
Knowing your halal food ingredients (adulteration and istihalah) |
title_short |
Knowing your halal food ingredients (adulteration and istihalah) |
title_full |
Knowing your halal food ingredients (adulteration and istihalah) |
title_fullStr |
Knowing your halal food ingredients (adulteration and istihalah) |
title_full_unstemmed |
Knowing your halal food ingredients (adulteration and istihalah) |
title_sort |
knowing your halal food ingredients (adulteration and istihalah) |
publishDate |
2019 |
url |
http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf http://irep.iium.edu.my/71577/ http://www.globalhalalsummit.my/ihtcdp/ |
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