Determination of hexane residues in vegetable oils in FTIR spectroscopy

An FTIR spectroscopy method was developed for the determination of hexane residues in palm and groundnut (peanut) oils. The method was based on horizontal attenuated total reflectance with a ZnSe crystal at 45° at room temperature, and partial least squares (PLS) statistics were used to derive cal...

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Main Authors: Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob
格式: Article
語言:English
出版: Springer Berlin 2003
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在線閱讀:http://irep.iium.edu.my/7225/1/Elwathig_%28hexane%29.pdf
http://irep.iium.edu.my/7225/
http://www.springer.com/chemistry/journal/11746
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