Formulation of fish oil nanoemulsions from fish-by-products

Formulation of fish oil nanoemulsions from fish-by-products

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Bibliographic Details
Main Authors: Elgharbawy, Amal A.M., Mohd. Salleh, Hamzah, Azmi, Nur Azrini Nadiha, Hayyan, Adeeb, Mirghani, Mohamed Elwathig Saeed
Format: Conference or Workshop Item
Language:English
English
English
Published: 2019
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/75895/1/mix2019.pdf
http://irep.iium.edu.my/75895/2/1926%20amal%20iium-MIX2019.pdf
http://irep.iium.edu.my/75895/3/DocScan-Award.pdf
http://irep.iium.edu.my/75895/
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
English
English

Internet

http://irep.iium.edu.my/75895/1/mix2019.pdf
http://irep.iium.edu.my/75895/2/1926%20amal%20iium-MIX2019.pdf
http://irep.iium.edu.my/75895/3/DocScan-Award.pdf
http://irep.iium.edu.my/75895/

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