The inhibitory effects of heterotrigona itama honey marinades on the formation of carcinogenic heterocyclic amines in grilled beef satay

The inhibitory effects of heterotrigona itama honey marinades on the formation of carcinogenic heterocyclic amines in grilled beef satay

Heterocyclic amines (HCAs) are carcinogenic food toxicants formed in cooked meats, which may increase the risk of cancer development in humans. Therefore, in this study, the effect of stingless bee honey from different botanical origins on the formation of HCAs in grilled beef satay was investiga...

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Bibliographic Details
Main Authors: Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Jambari, Nuzul Noorahya, Sukor, Rashidah, Praveena, Sarva Mangala, Khatib, Alfi
Format: Article
Language:English
English
Published: MDPI 2020
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/82975/1/shamsudin%20et%20al.%202020.pdf
http://irep.iium.edu.my/82975/7/82975_The%20inhibitory%20effects%20of%20heterotrigona%20itama%20honey.pdf
http://irep.iium.edu.my/82975/
https://www.mdpi.com/1420-3049/25/17/3874
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
English

Internet

http://irep.iium.edu.my/82975/1/shamsudin%20et%20al.%202020.pdf
http://irep.iium.edu.my/82975/7/82975_The%20inhibitory%20effects%20of%20heterotrigona%20itama%20honey.pdf
http://irep.iium.edu.my/82975/
https://www.mdpi.com/1420-3049/25/17/3874

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