The inhibitory effects of heterotrigona itama honey marinades on the formation of carcinogenic heterocyclic amines in grilled beef satay

• Main Authors: Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Jambari, Nuzul Noorahya, Sukor, Rashidah, Praveena, Sarva Mangala, Khatib, Alfi
• Format: Article
• Language: English; English
• Published: MDPI 2020
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/82975/1/shamsudin%20et%20al.%202020.pdf; http://irep.iium.edu.my/82975/7/82975_The%20inhibitory%20effects%20of%20heterotrigona%20itama%20honey.pdf; http://irep.iium.edu.my/82975/; https://www.mdpi.com/1420-3049/25/17/3874
• Institution: Universiti Islam Antarabangsa Malaysia

Heterocyclic amines (HCAs) are carcinogenic food toxicants formed in cooked meats, which may increase the risk of cancer development in humans. Therefore, in this study, the effect of stingless bee honey from different botanical origins on the formation of HCAs in grilled beef satay was investiga...