Effect of Choline Acetate on the yeast cells during fermentation: kinetics approach

• Main Authors: Elgharbawy, Amal A.M., Alam, Md Zahangir, Moniruzzaman, Muhammad, Kabbashi, Nassereldeen Ahmed, Jamal, Parveen, Motlagh, Shiva Rezaei
• Format: Article
• Language: English
• Published: Bentham Science Publishers 2020
• Subjects: TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/83325/1/Elgharbawy-MS.pdf; http://irep.iium.edu.my/83325/; https://www.eurekaselect.com/node/184868/article/effect-of-choline-acetate-on-the-yeast-cells-during-fermentation-kinetics-approach
• Institution: Universiti Islam Antarabangsa Malaysia

Background: Ionic liquids (ILs) are claimed as green solvents and have demonstrated ability in the dissolution of several biomaterials and polymers, thus promoting their applications in wide scope. The aim of this study was to evaluate the yeast cells in the ionic liquid (IL), choline acetate [Cho]O...