Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE)
This chapter discusses the extraction method of Graviola fruit using ionic liquid microwave-assisted extraction (IL-MAE). Three parameters—irradiation power, solid/liquid (s/l) ratio, and extraction time—were investigated to obtain optimum extraction process resulting in a high yield and a low IC...
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| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
Springer International Publishing
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/91451/1/91451_Graviola%20Fruit%20Extraction%20by%20Ionic.pdf http://irep.iium.edu.my/91451/ https://www.springer.com/gp/book/9783030755782#aboutAuthors |
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| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English |
| Summary: | This chapter discusses the extraction method of Graviola fruit using
ionic liquid microwave-assisted extraction (IL-MAE). Three parameters—irradiation
power, solid/liquid (s/l) ratio, and extraction time—were investigated to obtain
optimum extraction process resulting in a high yield and a low IC50 value for the
anti-proliferation assay. The results showed that the extraction time of 1.74 min, the
irradiation power of 300Wand the s/l ratio of 1:25 gave the highest extraction yield
of 67.6%. Whereas the extraction time of 3 min instead of 2.98 min, the irradiation
power of 700Winstead of 690W, and the s/l ratio of 1:39 produced an average IC50
of 4.75 ± 0.36 μg/mL for MCF7 and 10.56 ± 2.04 μg/mL for HT29. The IL-MAE
technique was found to be effective in the extraction of plant fruit as described in the
case study. |
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