Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE)

This chapter discusses the extraction method of Graviola fruit using ionic liquid microwave-assisted extraction (IL-MAE). Three parameters—irradiation power, solid/liquid (s/l) ratio, and extraction time—were investigated to obtain optimum extraction process resulting in a high yield and a low IC...

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Main Authors: Djabir, Daddiouaissa, Amid, Azura
Format: Book Chapter
Language:English
Published: Springer International Publishing 2021
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Online Access:http://irep.iium.edu.my/91451/1/91451_Graviola%20Fruit%20Extraction%20by%20Ionic.pdf
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spelling my.iium.irep.914512021-08-18T07:44:45Z http://irep.iium.edu.my/91451/ Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE) Djabir, Daddiouaissa Amid, Azura TP Chemical technology TP248.13 Biotechnology This chapter discusses the extraction method of Graviola fruit using ionic liquid microwave-assisted extraction (IL-MAE). Three parameters—irradiation power, solid/liquid (s/l) ratio, and extraction time—were investigated to obtain optimum extraction process resulting in a high yield and a low IC50 value for the anti-proliferation assay. The results showed that the extraction time of 1.74 min, the irradiation power of 300Wand the s/l ratio of 1:25 gave the highest extraction yield of 67.6%. Whereas the extraction time of 3 min instead of 2.98 min, the irradiation power of 700Winstead of 690W, and the s/l ratio of 1:39 produced an average IC50 of 4.75 ± 0.36 μg/mL for MCF7 and 10.56 ± 2.04 μg/mL for HT29. The IL-MAE technique was found to be effective in the extraction of plant fruit as described in the case study. Springer International Publishing 2021 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/91451/1/91451_Graviola%20Fruit%20Extraction%20by%20Ionic.pdf Djabir, Daddiouaissa and Amid, Azura (2021) Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE). In: Multifaceted Protocols in Biotechnology. Springer International Publishing, Switzerland AG, pp. 1-21. ISBN 978-3-030-75578-2 https://www.springer.com/gp/book/9783030755782#aboutAuthors 10.1007/978-3-030-75579-9
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TP Chemical technology
TP248.13 Biotechnology
spellingShingle TP Chemical technology
TP248.13 Biotechnology
Djabir, Daddiouaissa
Amid, Azura
Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE)
description This chapter discusses the extraction method of Graviola fruit using ionic liquid microwave-assisted extraction (IL-MAE). Three parameters—irradiation power, solid/liquid (s/l) ratio, and extraction time—were investigated to obtain optimum extraction process resulting in a high yield and a low IC50 value for the anti-proliferation assay. The results showed that the extraction time of 1.74 min, the irradiation power of 300Wand the s/l ratio of 1:25 gave the highest extraction yield of 67.6%. Whereas the extraction time of 3 min instead of 2.98 min, the irradiation power of 700Winstead of 690W, and the s/l ratio of 1:39 produced an average IC50 of 4.75 ± 0.36 μg/mL for MCF7 and 10.56 ± 2.04 μg/mL for HT29. The IL-MAE technique was found to be effective in the extraction of plant fruit as described in the case study.
format Book Chapter
author Djabir, Daddiouaissa
Amid, Azura
author_facet Djabir, Daddiouaissa
Amid, Azura
author_sort Djabir, Daddiouaissa
title Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE)
title_short Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE)
title_full Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE)
title_fullStr Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE)
title_full_unstemmed Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE)
title_sort graviola fruit extraction by ionic liquid microwave-assisted extraction (il-mae)
publisher Springer International Publishing
publishDate 2021
url http://irep.iium.edu.my/91451/1/91451_Graviola%20Fruit%20Extraction%20by%20Ionic.pdf
http://irep.iium.edu.my/91451/
https://www.springer.com/gp/book/9783030755782#aboutAuthors
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