Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE)
This chapter discusses the extraction method of Graviola fruit using ionic liquid microwave-assisted extraction (IL-MAE). Three parameters—irradiation power, solid/liquid (s/l) ratio, and extraction time—were investigated to obtain optimum extraction process resulting in a high yield and a low IC...
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my.iium.irep.914512021-08-18T07:44:45Z http://irep.iium.edu.my/91451/ Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE) Djabir, Daddiouaissa Amid, Azura TP Chemical technology TP248.13 Biotechnology This chapter discusses the extraction method of Graviola fruit using ionic liquid microwave-assisted extraction (IL-MAE). Three parameters—irradiation power, solid/liquid (s/l) ratio, and extraction time—were investigated to obtain optimum extraction process resulting in a high yield and a low IC50 value for the anti-proliferation assay. The results showed that the extraction time of 1.74 min, the irradiation power of 300Wand the s/l ratio of 1:25 gave the highest extraction yield of 67.6%. Whereas the extraction time of 3 min instead of 2.98 min, the irradiation power of 700Winstead of 690W, and the s/l ratio of 1:39 produced an average IC50 of 4.75 ± 0.36 μg/mL for MCF7 and 10.56 ± 2.04 μg/mL for HT29. The IL-MAE technique was found to be effective in the extraction of plant fruit as described in the case study. Springer International Publishing 2021 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/91451/1/91451_Graviola%20Fruit%20Extraction%20by%20Ionic.pdf Djabir, Daddiouaissa and Amid, Azura (2021) Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE). In: Multifaceted Protocols in Biotechnology. Springer International Publishing, Switzerland AG, pp. 1-21. ISBN 978-3-030-75578-2 https://www.springer.com/gp/book/9783030755782#aboutAuthors 10.1007/978-3-030-75579-9 |
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TP Chemical technology TP248.13 Biotechnology Djabir, Daddiouaissa Amid, Azura Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE) |
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This chapter discusses the extraction method of Graviola fruit using
ionic liquid microwave-assisted extraction (IL-MAE). Three parameters—irradiation
power, solid/liquid (s/l) ratio, and extraction time—were investigated to obtain
optimum extraction process resulting in a high yield and a low IC50 value for the
anti-proliferation assay. The results showed that the extraction time of 1.74 min, the
irradiation power of 300Wand the s/l ratio of 1:25 gave the highest extraction yield
of 67.6%. Whereas the extraction time of 3 min instead of 2.98 min, the irradiation
power of 700Winstead of 690W, and the s/l ratio of 1:39 produced an average IC50
of 4.75 ± 0.36 μg/mL for MCF7 and 10.56 ± 2.04 μg/mL for HT29. The IL-MAE
technique was found to be effective in the extraction of plant fruit as described in the
case study. |
format |
Book Chapter |
author |
Djabir, Daddiouaissa Amid, Azura |
author_facet |
Djabir, Daddiouaissa Amid, Azura |
author_sort |
Djabir, Daddiouaissa |
title |
Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE) |
title_short |
Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE) |
title_full |
Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE) |
title_fullStr |
Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE) |
title_full_unstemmed |
Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE) |
title_sort |
graviola fruit extraction by ionic liquid microwave-assisted extraction (il-mae) |
publisher |
Springer International Publishing |
publishDate |
2021 |
url |
http://irep.iium.edu.my/91451/1/91451_Graviola%20Fruit%20Extraction%20by%20Ionic.pdf http://irep.iium.edu.my/91451/ https://www.springer.com/gp/book/9783030755782#aboutAuthors |
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