Muslim consumers’ awareness levels on halal vinegar products: a case study in Selangor

• Main Authors: Harahap, Iswandi, Muhamad Shukri, Abdul Salam @ Zulkifli, Sulong, Moohamad Ropaning, Md Rahim, Nasrudin, Azman, Sulaiman Abdul Haq
• Format: Article
• Language: English
• Published: Usuli Faqih Research Centre PLT 2021
• Subjects: BP174 The Practice of Islam
• Online Access: http://irep.iium.edu.my/94361/1/94361_Muslim%20consumers%E2%80%99%20awareness%20levels%20on%20halal%20vinegar.pdf; http://irep.iium.edu.my/94361/; https://al-qanatir.com/aq/article/view/311/213
• Institution: Universiti Islam Antarabangsa Malaysia

Vinegar is one of the oldest condiments used to this day. The Muslim community considers vinegar a halal product because the Prophet Muhammad (S.A.W) used it as a condiment. However, the ruling of vinegar is not explicitly mentioned in the al-Quran and al-Hadith and even the al-Quran does not specif...