The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process

by Iswandi Harahap, Iswandi, Muhamad Shukri, Abdul Salam, Jamaludin, Mohammad Aizat, Mohammad Nawawi, Norazah
Published 2020

Muslim consumers’ awareness levels on halal vinegar products: a case study in Selangor

by Harahap, Iswandi, Muhamad Shukri, Abdul Salam @ Zulkifli, Sulong, Moohamad Ropaning, Md Rahim, Nasrudin, Azman, Sulaiman Abdul Haq
Published 2021