Investigating the methods of restaurant rating to develop halal compliance rating (HCR) tool within the halal certified restaurants globally

• Main Authors: Azam, Siddique, Abdullah, Moha Asri, Ahmad, Anis Najiha
• Format: Article
• Language: English
• Published: Universitas Muhammadiyah Yogyakarta 2022
• Subjects: BPH114 Consumption. Halal issues; HF5475.I74 Halal business, entrepreneur, marketing, management, and administration
• Online Access: http://irep.iium.edu.my/99569/2/99569_Investigating%20the%20methods%20of%20restaurant%20rating.pdf; http://irep.iium.edu.my/99569/; https://jiebr.umy.ac.id/index.php/jiebr/article/view/32/21; https://doi.org/10.18196/jiebr.v2i1.32
• Institution: Universiti Islam Antarabangsa Malaysia

This paper reviews the weighted average approach of rating systems among the restaurant industries globally. Such review is crucial to developing Halal Compliance Rating (HCR) tool within the halal-certified restaurants in Malaysia as all as in other parts of the world. Halal-certified restaurants a...