Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic
Purpose This study aims to examine the factors influencing consumers’ intentions to use QR code menus in the post-COVID-19 pandemic using the unified theory of acceptance and use of technology and rational choice theory as the theoretical foundations. Design/methodology/approach Using a survey...
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my.sunway.eprints.26012024-05-15T03:12:44Z http://eprints.sunway.edu.my/2601/ Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic Koay, Kian Yeik * Ang, KerSoon * BF Psychology HF Commerce Purpose This study aims to examine the factors influencing consumers’ intentions to use QR code menus in the post-COVID-19 pandemic using the unified theory of acceptance and use of technology and rational choice theory as the theoretical foundations. Design/methodology/approach Using a survey method, 200 data are collected from consumers who had used QR code menus in the past. Partial least squares structural equation modelling is used to analyse the data. Findings Our findings show that performance expectancy, effort expectancy, social influence, habit and perceived privacy protection have a significant positive influence on intentions. However, facilitating conditions, hedonic motivation and perceived privacy risk do not have a significant influence on intentions. Originality/value This study further extends the work of previous studies by using the unified theory of acceptance and use of technology model, with additional two new predictors, namely perceived privacy protection and perceived privacy risk, to understand consumers’ intentions to use QR code menus. Emerald 2024 Article PeerReviewed Koay, Kian Yeik * and Ang, KerSoon * (2024) Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic. British Food Journal, 126 (5). pp. 2172-2186. ISSN 0007-070X https://doi.org/10.1108/BFJ-10-2023-0880 10.1108/BFJ-10-2023-0880 |
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BF Psychology HF Commerce Koay, Kian Yeik * Ang, KerSoon * Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic |
description |
Purpose
This study aims to examine the factors influencing consumers’ intentions to use QR code menus in the post-COVID-19 pandemic using the unified theory of acceptance and use of technology and rational choice theory as the theoretical foundations.
Design/methodology/approach
Using a survey method, 200 data are collected from consumers who had used QR code menus in the past. Partial least squares structural equation modelling is used to analyse the data.
Findings
Our findings show that performance expectancy, effort expectancy, social influence, habit and perceived privacy protection have a significant positive influence on intentions. However, facilitating conditions, hedonic motivation and perceived privacy risk do not have a significant influence on intentions.
Originality/value
This study further extends the work of previous studies by using the unified theory of acceptance and use of technology model, with additional two new predictors, namely perceived privacy protection and perceived privacy risk, to understand consumers’ intentions to use QR code menus. |
format |
Article |
author |
Koay, Kian Yeik * Ang, KerSoon * |
author_facet |
Koay, Kian Yeik * Ang, KerSoon * |
author_sort |
Koay, Kian Yeik * |
title |
Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic |
title_short |
Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic |
title_full |
Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic |
title_fullStr |
Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic |
title_full_unstemmed |
Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic |
title_sort |
understanding consumers’ intentions to use qr code menus in the post-covid-19 pandemic |
publisher |
Emerald |
publishDate |
2024 |
url |
http://eprints.sunway.edu.my/2601/ https://doi.org/10.1108/BFJ-10-2023-0880 |
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