Spray-dried encapsulation of bergamot flavour by beta-cyclodextrin inclusion complexes / Nur Idha Natasya Mohd Noor ... [et al.].

Spray-dried encapsulation of bergamot flavour by beta-cyclodextrin inclusion complexes / Nur Idha Natasya Mohd Noor ... [et al.].

In the field of the food industry, a diverse range of flavours has been utilised in numerous food products, one of which is the bergamot flavour that has been employed to boost the infusion of both black and green tea, thereby introducing a delightful intricacy to the overall flavour profile of the...

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Bibliographic Details
Main Authors: Mohd Noor, Nur Idha Natasya, Boon, Yih Tien, Eddie, Tan Ti Tjih, Shahimi, Safiyyah, Akhbar, Nor Azmira, V. Shunmugam3, Krishanamoorthy, Abdul Muttalib, Siti Azima
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan 2024
Subjects:
L Education (General)
Online Access:https://ir.uitm.edu.my/id/eprint/106334/1/106334.pdf
https://ir.uitm.edu.my/id/eprint/106334/
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Institution: Universiti Teknologi Mara
Language: English

Internet

https://ir.uitm.edu.my/id/eprint/106334/1/106334.pdf
https://ir.uitm.edu.my/id/eprint/106334/

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