Factors influencing customer’s buying intention towards online food application services / Muhammad Fadris Mohd Zamri

The primary attempt on this study is to examine the behavioural intention of use on using the food online application services at Petaling Jaya (Seksyen 52), Selangor. This study identify the relationship between four factors which contains privacy and security, perceived usefulness, perceived ease...

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主要作者: Mohd Zamri, Muhammad Fadris
格式: Student Project
語言:English
出版: Faculty of Business and Management 2018
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在線閱讀:http://ir.uitm.edu.my/id/eprint/21570/1/PPb_MUHAMMAD%20FADRIS%20MOHD%20ZAMRI%20M%20BM%2018_5.pdf
http://ir.uitm.edu.my/id/eprint/21570/
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機構: Universiti Teknologi Mara
語言: English
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spelling my.uitm.ir.215702018-11-14T09:17:00Z http://ir.uitm.edu.my/id/eprint/21570/ Factors influencing customer’s buying intention towards online food application services / Muhammad Fadris Mohd Zamri Mohd Zamri, Muhammad Fadris Marketing Telemarketing. Internet marketing Marketing research. Marketing research companies. Sales forecasting The primary attempt on this study is to examine the behavioural intention of use on using the food online application services at Petaling Jaya (Seksyen 52), Selangor. This study identify the relationship between four factors which contains privacy and security, perceived usefulness, perceived ease of use and attitude towards behaviour that could able to influence the behavioural intention of using the food online application services. This study also tries to find out the most factors that influencing the behavioural intention of use in food online application service in Petaling Jaya (Seksyen 52) area. In order to perform the statistical data and analysis, a software is being used which is the Statistical Packages for the Social Science (SPSS) version 20 was used. By using the software, the researcher able to identify the result and test the reliability of the questions given, the descriptive statistic especially based on demographic, the relationship between each of the variable and the most variable factor on behavioural intention of use among people using food online application services. The respondent for this study total 111 of citizen in Petaling Jaya (Seksyen 52) which focus more on the person who aged between 18 until 49 years old. All respondent will be responding from the questionnaire given in order to get the result. This study using descriptive research to collect the information that can be related with the behavioural intention of use among people in using the food online application services. Faculty of Business and Management 2018 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/21570/1/PPb_MUHAMMAD%20FADRIS%20MOHD%20ZAMRI%20M%20BM%2018_5.pdf Mohd Zamri, Muhammad Fadris (2018) Factors influencing customer’s buying intention towards online food application services / Muhammad Fadris Mohd Zamri. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Marketing
Telemarketing. Internet marketing
Marketing research. Marketing research companies. Sales forecasting
spellingShingle Marketing
Telemarketing. Internet marketing
Marketing research. Marketing research companies. Sales forecasting
Mohd Zamri, Muhammad Fadris
Factors influencing customer’s buying intention towards online food application services / Muhammad Fadris Mohd Zamri
description The primary attempt on this study is to examine the behavioural intention of use on using the food online application services at Petaling Jaya (Seksyen 52), Selangor. This study identify the relationship between four factors which contains privacy and security, perceived usefulness, perceived ease of use and attitude towards behaviour that could able to influence the behavioural intention of using the food online application services. This study also tries to find out the most factors that influencing the behavioural intention of use in food online application service in Petaling Jaya (Seksyen 52) area. In order to perform the statistical data and analysis, a software is being used which is the Statistical Packages for the Social Science (SPSS) version 20 was used. By using the software, the researcher able to identify the result and test the reliability of the questions given, the descriptive statistic especially based on demographic, the relationship between each of the variable and the most variable factor on behavioural intention of use among people using food online application services. The respondent for this study total 111 of citizen in Petaling Jaya (Seksyen 52) which focus more on the person who aged between 18 until 49 years old. All respondent will be responding from the questionnaire given in order to get the result. This study using descriptive research to collect the information that can be related with the behavioural intention of use among people in using the food online application services.
format Student Project
author Mohd Zamri, Muhammad Fadris
author_facet Mohd Zamri, Muhammad Fadris
author_sort Mohd Zamri, Muhammad Fadris
title Factors influencing customer’s buying intention towards online food application services / Muhammad Fadris Mohd Zamri
title_short Factors influencing customer’s buying intention towards online food application services / Muhammad Fadris Mohd Zamri
title_full Factors influencing customer’s buying intention towards online food application services / Muhammad Fadris Mohd Zamri
title_fullStr Factors influencing customer’s buying intention towards online food application services / Muhammad Fadris Mohd Zamri
title_full_unstemmed Factors influencing customer’s buying intention towards online food application services / Muhammad Fadris Mohd Zamri
title_sort factors influencing customer’s buying intention towards online food application services / muhammad fadris mohd zamri
publisher Faculty of Business and Management
publishDate 2018
url http://ir.uitm.edu.my/id/eprint/21570/1/PPb_MUHAMMAD%20FADRIS%20MOHD%20ZAMRI%20M%20BM%2018_5.pdf
http://ir.uitm.edu.my/id/eprint/21570/
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