Factors influencing customer’s buying intention towards online food application services / Muhammad Fadris Mohd Zamri
The primary attempt on this study is to examine the behavioural intention of use on using the food online application services at Petaling Jaya (Seksyen 52), Selangor. This study identify the relationship between four factors which contains privacy and security, perceived usefulness, perceived ease...
Saved in:
主要作者: | |
---|---|
格式: | Student Project |
語言: | English |
出版: |
Faculty of Business and Management
2018
|
主題: | |
在線閱讀: | http://ir.uitm.edu.my/id/eprint/21570/1/PPb_MUHAMMAD%20FADRIS%20MOHD%20ZAMRI%20M%20BM%2018_5.pdf http://ir.uitm.edu.my/id/eprint/21570/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | Universiti Teknologi Mara |
語言: | English |