Monitoring pork-free food products by Polymerase Chain Reaction (PCR) assay / Maimunah Mustakim, Prof Madya Dr Zainon Mohd Noor and Siti Nazrina Camalxaman

• Main Authors: Mustakim, Maimunah, Mohd Noor, Zainon (Prof Madya Dr), Camalxaman, Siti Nazrina
• Format: Research Reports
• Language: English
• Published: 2005
• Subjects: Analytical chemistry; Biotechnology
• Online Access: https://ir.uitm.edu.my/id/eprint/2838/1/2838.pdf; https://ir.uitm.edu.my/id/eprint/2838/
• Institution: Universiti Teknologi Mara

Processed foods with Halal label (issued by Islamic Development of Malaysia, JAKIM) were selected randomly to be tested for pork-free authentication. As a reference subject, pork-derived processed foods and several types of raw meats were also tested. The investigation was performed by using PCR-RFL...