Monitoring pork-free food products by Polymerase Chain Reaction (PCR) assay / Maimunah Mustakim, Prof Madya Dr Zainon Mohd Noor and Siti Nazrina Camalxaman
Processed foods with Halal label (issued by Islamic Development of Malaysia, JAKIM) were selected randomly to be tested for pork-free authentication. As a reference subject, pork-derived processed foods and several types of raw meats were also tested. The investigation was performed by using PCR-RFL...
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Main Authors: | , , |
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Format: | Research Reports |
Language: | English |
Published: |
2005
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/2838/1/2838.pdf https://ir.uitm.edu.my/id/eprint/2838/ |
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Institution: | Universiti Teknologi Mara |
Language: | English |
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