Local Malay snacks and desserts: the hidden gems of Terengganu / Amirul Hakim Zulkifli... [et al.]

• Main Authors: Zulkifli, Amirul Hakim, Mazlan, Nor Hafizah, Talhah, Hasiful Fata, A. W, Mohd Faisal, Wan Ismail, Wan Rusni, Md Nor, Norfezah
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Cawangan Pulau Pinang 2020
• Subjects: Ethnology. Social and cultural anthropology; Research; Methodology; Cooking, Malay
• Online Access: http://ir.uitm.edu.my/id/eprint/29216/1/29216.pdf; http://ir.uitm.edu.my/id/eprint/29216/; https://ejssh.uitm.edu.my/
• Institution: Universiti Teknologi Mara

With a unique culture and vibrant tourist attractions, Terengganu has become one of the leading tourism destinations in Malaysia. Apart of stunning sceneries, islands and beaches, Terengganu cuisine has also become a tourism product for both local and foreign tourists. Situated along South China Sea...