The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan

• Main Authors: Badrul Hisham, Nur Akmal Bahiah, Ridzuan, Abdul Rauf, Ramlan, Aini Faezah
• Format: Article
• Language: English
• Published: Faculty of Communication & Media Studies 2019
• Subjects: The practice of Islam. Islam and work; Food industry and trade. Halal food industry. Certification; Malaysia
• Online Access: http://ir.uitm.edu.my/id/eprint/29269/1/29269.pdf; http://ir.uitm.edu.my/id/eprint/29269/; http://www.ejoms.com
• Institution: Universiti Teknologi Mara

The research examined the study of Theory of Planned Behaviour and perceptions towards the Sunnah food among Malaysian community. The minimum amount of survey within sample size was determined through Raosoft Calculator software by using purposive sampling method. Descriptive quantitative research w...