The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan

The research examined the study of Theory of Planned Behaviour and perceptions towards the Sunnah food among Malaysian community. The minimum amount of survey within sample size was determined through Raosoft Calculator software by using purposive sampling method. Descriptive quantitative research w...

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Main Authors: Badrul Hisham, Nur Akmal Bahiah, Ridzuan, Abdul Rauf, Ramlan, Aini Faezah
Format: Article
Language:English
Published: Faculty of Communication & Media Studies 2019
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Online Access:http://ir.uitm.edu.my/id/eprint/29269/1/29269.pdf
http://ir.uitm.edu.my/id/eprint/29269/
http://www.ejoms.com
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Institution: Universiti Teknologi Mara
Language: English
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spelling my.uitm.ir.292692020-04-06T01:00:28Z http://ir.uitm.edu.my/id/eprint/29269/ The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan Badrul Hisham, Nur Akmal Bahiah Ridzuan, Abdul Rauf Ramlan, Aini Faezah The practice of Islam. Islam and work Food industry and trade. Halal food industry. Certification Malaysia The research examined the study of Theory of Planned Behaviour and perceptions towards the Sunnah food among Malaysian community. The minimum amount of survey within sample size was determined through Raosoft Calculator software by using purposive sampling method. Descriptive quantitative research was conducted through survey using questionnaire form from Google Docs, involving 300 respondents from Malaysia. The collected data were analysed by using SPSS version 20. The independent variable, which is Theory of Planned Behaviour involved 4 elements which is (1) Attitude, (2) Subjective Norms, (3) Perceived Behavioural Control (PBC) and (4) Knowledge. While the dependent variable studied of the Malaysian community acceptance towards Sunnah food. The suitable research theory implemented throughout the study is Theory of Planned Behaviour, which is chosen to observe the relationship among the components of TPB with the behaviour of consumer by taking into consideration the Sunnah advantages. Theory of planned behaviour were collected from various social media literatures that included both books and article journals (Rozilah Hamdan, 2013). The hypothesis testing gained by using Multiple Linear regression shows that there are two different reading which formed different results. The first results is based on Beta value which shows the most significant relationship between the independent towards the dependent variables. Thus the result indicated Knowledge (β = 0.422) is the strongest relationship towards dependent variables (acceptance). However, based on significant value in Coefficient Multiple Linear Regressions Analysis, the null hypothesis of Attitude (0.000), Subjective Norms (0.001), Perceived Behavioural Control (0.289) and Knowledge (0.000) is being accepted with significant value below than p=0.10. While when R-value indicates multiple R, which is the correlation of all the independent variables against dependent variable, which is 0.898.and the R2 which is 0.806 explain the amount of variance in the dependent variables by all the dependent variable. Faculty of Communication & Media Studies 2019-01 Article NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/29269/1/29269.pdf Badrul Hisham, Nur Akmal Bahiah and Ridzuan, Abdul Rauf and Ramlan, Aini Faezah (2019) The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan. e-Journal of Media and Society (e-JOMS), 2. pp. 1-9. ISSN 2682-9193 http://www.ejoms.com
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic The practice of Islam. Islam and work
Food industry and trade. Halal food industry. Certification
Malaysia
spellingShingle The practice of Islam. Islam and work
Food industry and trade. Halal food industry. Certification
Malaysia
Badrul Hisham, Nur Akmal Bahiah
Ridzuan, Abdul Rauf
Ramlan, Aini Faezah
The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan
description The research examined the study of Theory of Planned Behaviour and perceptions towards the Sunnah food among Malaysian community. The minimum amount of survey within sample size was determined through Raosoft Calculator software by using purposive sampling method. Descriptive quantitative research was conducted through survey using questionnaire form from Google Docs, involving 300 respondents from Malaysia. The collected data were analysed by using SPSS version 20. The independent variable, which is Theory of Planned Behaviour involved 4 elements which is (1) Attitude, (2) Subjective Norms, (3) Perceived Behavioural Control (PBC) and (4) Knowledge. While the dependent variable studied of the Malaysian community acceptance towards Sunnah food. The suitable research theory implemented throughout the study is Theory of Planned Behaviour, which is chosen to observe the relationship among the components of TPB with the behaviour of consumer by taking into consideration the Sunnah advantages. Theory of planned behaviour were collected from various social media literatures that included both books and article journals (Rozilah Hamdan, 2013). The hypothesis testing gained by using Multiple Linear regression shows that there are two different reading which formed different results. The first results is based on Beta value which shows the most significant relationship between the independent towards the dependent variables. Thus the result indicated Knowledge (β = 0.422) is the strongest relationship towards dependent variables (acceptance). However, based on significant value in Coefficient Multiple Linear Regressions Analysis, the null hypothesis of Attitude (0.000), Subjective Norms (0.001), Perceived Behavioural Control (0.289) and Knowledge (0.000) is being accepted with significant value below than p=0.10. While when R-value indicates multiple R, which is the correlation of all the independent variables against dependent variable, which is 0.898.and the R2 which is 0.806 explain the amount of variance in the dependent variables by all the dependent variable.
format Article
author Badrul Hisham, Nur Akmal Bahiah
Ridzuan, Abdul Rauf
Ramlan, Aini Faezah
author_facet Badrul Hisham, Nur Akmal Bahiah
Ridzuan, Abdul Rauf
Ramlan, Aini Faezah
author_sort Badrul Hisham, Nur Akmal Bahiah
title The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan
title_short The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan
title_full The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan
title_fullStr The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan
title_full_unstemmed The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan
title_sort acceptance towards sunnah food among malaysian community / nur akmal bahiah badrul hisham, abdul rauf ridzuan and aini faezah ramlan
publisher Faculty of Communication & Media Studies
publishDate 2019
url http://ir.uitm.edu.my/id/eprint/29269/1/29269.pdf
http://ir.uitm.edu.my/id/eprint/29269/
http://www.ejoms.com
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