The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]

• Main Authors: Tokiman, Nurul Azlin, Abdul Rahman, Nur Hazirah, Hajar, Nadya, Mohamad, Naemaa, Munawar, Nursabrina, Abd Rahim, Noor Hasvenda
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA, Negeri Sembilan 2019
• Subjects: Food processing and manufacture; Packaging
• Online Access: http://ir.uitm.edu.my/id/eprint/30570/1/30570.pdf; http://ir.uitm.edu.my/id/eprint/30570/; https://nsembilan.uitm.edu.my/joacns/
• Institution: Universiti Teknologi Mara

This study was conducted to determine the effects of different packaging materials on the physicochemical and sensorial properties of traditional fried snack, Rempeyek. The samples were physically analysed for the texture (hardness) and color. Peroxide Value (PV) and Acid Value (AV) were the chemic...