Craving for chocolate buns? / Ng Set Foong and Aishah Mahat

Craving for chocolate buns? / Ng Set Foong and Aishah Mahat

Commercial sweet buns are selected by consumers based on several factors such as its convenience, shelf life and taste. The commercial sweet buns are usually filled with different types of paste. The ingredients and nutrient contents of the commercial sweet buns are usually well known to other pe...

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Bibliographic Details
Main Authors: Ng, Set Foong, Mahat, Aishah
Format: Article
Language:English
Published: Universiti Teknologi MARA Cawangan Pahang 2020
Subjects:
Mathematical models
Food processing and manufacture
Dietary studies, food values, experiments, tests, etc.
Online Access:http://ir.uitm.edu.my/id/eprint/31119/1/31119.pdf
http://ir.uitm.edu.my/id/eprint/31119/
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Institution: Universiti Teknologi Mara
Language: English

Internet

http://ir.uitm.edu.my/id/eprint/31119/1/31119.pdf
http://ir.uitm.edu.my/id/eprint/31119/

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