Craving for chocolate buns? / Ng Set Foong and Aishah Mahat

• Main Authors: Ng, Set Foong, Mahat, Aishah
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Cawangan Pahang 2020
• Subjects: Mathematical models; Food processing and manufacture; Dietary studies, food values, experiments, tests, etc.
• Online Access: http://ir.uitm.edu.my/id/eprint/31119/1/31119.pdf; http://ir.uitm.edu.my/id/eprint/31119/
• Institution: Universiti Teknologi Mara

Commercial sweet buns are selected by consumers based on several factors such as its convenience, shelf life and taste. The commercial sweet buns are usually filled with different types of paste. The ingredients and nutrient contents of the commercial sweet buns are usually well known to other pe...