Sayor Kitchen / Siti Nuraini Aznam

• Main Author: Siti Nuraini, Aznam
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Small business. Medium-sized business; Malaysia; Food industry and trade. Halal food industry. Certification; The merchant. Business enterprises; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/36995/1/36995.pdf; http://ir.uitm.edu.my/id/eprint/36995/
• Institution: Universiti Teknologi Mara

Sayor Kitchen is based on sole proprietorship which only have one owner and under the owner consists of four employer which hold important positions in the company such as Administration Manager, Marketing Manager, Operational Manager and Financial Manager. Sayor Kitchen with tagline “Eat the Best,...