Sayor Kitchen / Siti Nuraini Aznam

• Main Author: Siti Nuraini, Aznam
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Small business. Medium-sized business; Malaysia; Food industry and trade. Halal food industry. Certification; The merchant. Business enterprises; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/36995/1/36995.pdf; http://ir.uitm.edu.my/id/eprint/36995/
• Institution: Universiti Teknologi Mara

Sayor Kitchen is based on sole proprietorship which only have one owner and under the owner consists of four employer which hold important positions in the company such as Administration Manager, Marketing Manager, Operational Manager and Financial Manager. Sayor Kitchen with tagline “Eat the Best, Leave the Rest” is a standard and registered Halal plant-based restaurant business that located at Nilai which address is at Sayor Kitchen, 2F-S18 AEON Mall, 71800 Nilai, Negeri Sembilan. Sayor Kitchen is a company which focuses on plant-based food production in Malaysia. Plant-based food is foods primarily from plants. This includes not only fruits and vegetables, but also nots, seeds, whole grains, and beans. We try to implement the taste of Malaysian-food in our product. We have done some research that Malaysia is one of developed country and it quite busy during day time. Normally people who work during office hour and students do not have much time for breakfast. So, with our new innovation, they can just grab a packet of snack lie Taco with different fillings and go to work. It is easy and simple as that. Our business is expected to commence on 2021 and our vision is to make our company a well-known, established and satisfied by our customer in order to expand and put more branches. Based on the objectives above, we are venturing into food industry. Plant-based food production has the potential of being a profitable business if it is done in modern way with large scale and systematically managed. We will expect that our business will become more developed in the near future because with the new innovation in our food, the demand will increase not only during any occasion but it might be a new daily meal. This will give more advantages for us to make our product more profitable and stable in the long ru