Kajian fizikokimia tepung biji durian dan kualiti penerimaan sensori terhadap keropok lekor / Mohamad Azli Razali, Hussin Khan Rahmatullah Khan and Mohd Zain Kutut

Kajian fizikokimia tepung biji durian dan kualiti penerimaan sensori terhadap keropok lekor / Mohamad Azli Razali, Hussin Khan Rahmatullah Khan and Mohd Zain Kutut

Tiga jenis tepung biji durian iaitu biji durian iaitu biji durian D24 (TD24), biji durian kampung (TDK) dan (TDC) dihasilkan. Ciri-ciri fiziko-kimia tepung biji durian dikaji iaitu proksimat, amilosa, gluten dan pH. Manakala ujian penyimpanan untuk wama, pengembangan, kelarutan penyerapan air dan mi...

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Bibliographic Details
Main Authors: Razali, Mohamad Azli, Rahmatullah Khan, Hussin Khan, Kutut, Mohd Zain
Format: Research Reports
Language:English
Published: 2010
Subjects:
Biotechnology
Processes, operations, and techniques
Measurement
Online Access:http://ir.uitm.edu.my/id/eprint/41697/1/41697.PDF
http://ir.uitm.edu.my/id/eprint/41697/
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Institution: Universiti Teknologi Mara
Language: English

Internet

http://ir.uitm.edu.my/id/eprint/41697/1/41697.PDF
http://ir.uitm.edu.my/id/eprint/41697/

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