Acceptance level of Malaysian gastronomic tourism products among the western tourists / Mohd Hairi Jalis
In previous decades, people mainly associated tourism with travelling for leisure and considered it as one industry, whilst some perceived the tourism industry as just providing services related to leisure and recreation. Those perceptions however gradually changed in the mid 1980s when people start...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2008
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/43239/1/43239.pdf https://ir.uitm.edu.my/id/eprint/43239/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Teknologi Mara |
| Language: | English |