Acceptance level of Malaysian gastronomic tourism products among the western tourists / Mohd Hairi Jalis

by Jalis, Mohd Hairi
Published 2008

An analysis of Malaysian cuisine, food production and culture program / Mohd Hairi Jalis, Deborah Che and Kevin Markwell

by Jalis, Mohd Hairi, Che, Deborah, Markwell, Kevin
Published 2020

Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim

by Jalis, Mohd Hairi, Elias, Jefry, Ibrahim, Mohd Nazri
Published 2021

Core features of Indian Muslim restaurant concept in West Malaysia / Mohd Hairi Jalis, Norhayati Husin and Mohaini Mohamed@Naba

by Jalis, Mohd Hairi, Husin, Norhayati, Mohamed@Naba, Mohaini
Published 2018

The marketing mix strategy to promote local Malaysian food: from the perspective of SME restaurant business / Arina Aqilah Sukur, Norzuwana Sumarjan and Mohd Hairi Jalis

by Sukur, Arina Aqilah, Sumarjan, Norzuwana, Jalis, Mohd Hairi
Published 2024

An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zu...

by Mohd Zahari, Mohd Salehuddin, Jalis, Mohd Hairi, Othman, Zulhan
Published 2009

Conceptual data model of International Research, Innovation, Conference and Competition (IRICC) system / Nurulnadwan Aziz, Mohd Hairi Jalis and Abd Razak Abu Kassim

by Aziz, Nurulnadwan, Jalis, Mohd Hairi, Abu Kassim, Abd Razak
Published 2020

Attributes affecting quick service restaurants revisit intention among student of higher learning institutions / Wan Nor Farawahidah Mohd Khamis ... [et al.]

by Mohd Khamis, Wan Nor Farawahidah, Jalis, Mohd Hairi, Azmi, Azila, Abd Rahman, Ahmad Esa
Published 2022

Examining the relationship between food insecurity and students’ academic performance in public universities / Nur Farrah Yasmin Abdul Latib ... [et al.]

by Abdul Latib, Nur Farrah Yasmin, Jalis, Mohd Hairi, Md Rus, Mohammad Hafizi, Che Deraman, Nor Saadah
Published 2021

Influential factors of utilising the Online Food Delivery (OFD) service among students at Dungun Campus, UiTM Terengganu branch / Mohd Hairi Jalis ... [et al.]

by Jalis, Mohd Hairi, Che Deraman, Nor Saadah, Ayub, Ayuni Nazihah, Hazlan, Nur ‘Aqilah, Abdul Latib, Nur Farrah Yasmin
Published 2023