Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim

• Main Authors: Jalis, Mohd Hairi, Elias, Jefry, Ibrahim, Mohd Nazri
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA 2021
• Subjects: Food processing and manufacture
• Online Access: https://ir.uitm.edu.my/id/eprint/57923/1/57923.pdf; https://ir.uitm.edu.my/id/eprint/57923/; https://forumkomunikasi.uitm.edu.my
• Institution: Universiti Teknologi Mara

Social media websites and mobile applications significantly play an important role in today’s modern society worldwide, especially sharing and providing knowledge regarding local food and culinary concept of a place or destination. Nevertheless, choosing incorrect or sharing unclear online material,...