Case Study : Ayam Golek Abang Burn / Ahmad Azammudin Husaini

• Main Author: Husaini, Ahmad Azammudin
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Small business. Medium-sized business; Planning. Business planning. Strategic planning; Business communication. Including business report writing, business correspondence; Nutrition. Foods and food supply; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/43980/1/43980.pdf; http://ir.uitm.edu.my/id/eprint/43980/
• Institution: Universiti Teknologi Mara

Ayam Golek Abang Burn is a food & beverages business that owned by Puncak Emas Shahida Enterprise that produce and sell grilled chicken located in Raub, Pahang. It is a Bumiputera-owned company under the supervision and guidance from government agencies such as FAMA, MARA and RISDA. The reason o...