Expenditure patterns on foodservice in Malaysia / Tey Yeong Sheng ... [et al.]

• Main Authors: Tey, Yeong Sheng, Shamsudin, Mad Nasir, Mohamed, Zainalabidin, Abdullah, Amin Mahir, Radam, Alias
• Format: Article
• Language: English
• Published: Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus 2010
• Subjects: The house. Including arrangement, care, servants; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/44378/1/44378.pdf; http://ir.uitm.edu.my/id/eprint/44378/; https://www.jthca.org/
• Institution: Universiti Teknologi Mara

Rapid changes have occurred in the way food is prepared, in the way it is cooked, and in the places it is consumed. Foodservice has become increasingly important in the composition of the food account among Malaysians. The objective of this study is to analyze consumers’ expenditure pattern on f...