Factors affecting customer satisfaction in fast-food restaurant using fuzzy AHP : companies perspective / Nur Aqilah Hassan
The fast-food restaurant has become a popular type of restaurant in the current day. The expansion of the fast-food industry rapidly changes according to the demands of the customers to satisfy their needs. Thus, customers have many choices in terms of different kinds of fast-food restaurants to sat...
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| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/44408/1/44408.pdf http://ir.uitm.edu.my/id/eprint/44408/ |
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| Institution: | Universiti Teknologi Mara |
| Language: | English |