Case study of chicken slaughterhouse / Mohd. Hezri Mansor, Muhammad Roslan Rahim and Mohd Adi Hazly Sa'im

• Main Authors: Mansor, Mohd. Hezri, Rahim, Muhammad Roslan, Sa’im, Mohd Adi Hazly
• Format: Student Project
• Language: English
• Published: 2005
• Subjects: Production management. Operations management; Control of production systems; Quality control. Standards; Process control; Animal products
• Online Access: http://ir.uitm.edu.my/id/eprint/44532/1/44532.PDF; http://ir.uitm.edu.my/id/eprint/44532/
• Institution: Universiti Teknologi Mara

A slaughterhouse, also called an abattoir (from the French word abattre meaning "to strike down"), is a facility where farm animals are killed and processed into meat products. The animals most commonly slaughter for food are cattle (beef & veal), sheep (lamb & mutton), pigs (pork)...