Case study of chicken slaughterhouse / Mohd. Hezri Mansor, Muhammad Roslan Rahim and Mohd Adi Hazly Sa'im

A slaughterhouse, also called an abattoir (from the French word abattre meaning "to strike down"), is a facility where farm animals are killed and processed into meat products. The animals most commonly slaughter for food are cattle (beef & veal), sheep (lamb & mutton), pigs (pork)...

Full description

Saved in:
Bibliographic Details
Main Authors: Mansor, Mohd. Hezri, Rahim, Muhammad Roslan, Sa’im, Mohd Adi Hazly
Format: Student Project
Language:English
Published: 2005
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/44532/1/44532.PDF
http://ir.uitm.edu.my/id/eprint/44532/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.44532
record_format eprints
spelling my.uitm.ir.445322021-04-12T02:24:33Z http://ir.uitm.edu.my/id/eprint/44532/ Case study of chicken slaughterhouse / Mohd. Hezri Mansor, Muhammad Roslan Rahim and Mohd Adi Hazly Sa'im Mansor, Mohd. Hezri Rahim, Muhammad Roslan Sa’im, Mohd Adi Hazly Production management. Operations management Control of production systems Quality control. Standards Process control Animal products A slaughterhouse, also called an abattoir (from the French word abattre meaning "to strike down"), is a facility where farm animals are killed and processed into meat products. The animals most commonly slaughter for food are cattle (beef & veal), sheep (lamb & mutton), pigs (pork), poultry and horses (mostly in europe). Many people find the subject of animal slaughter to be very unpleasant and prefer not to know the details of what goes on inside a slaughterhouse. In their turn, most slaughterhouses are secretive to avoid controversy. Nevertheless, the majority of people in the West eat meat every day, so slaughterhouses are required to efficiently provide meat products on an industrial scale. At the same time, most countries have laws and regulations that control the slaughter of animals, both for human consumption and for other purposes. Therefore, the operation of slaughterhouses is usually independently monitored by government agencies, most especially to ensure that standards of hygiene are maintained. Base on this, our group like to do the reaseach of good layout design for small operation slaughterhouse and propose it in our final project for subject KJP 365 2005 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/44532/1/44532.PDF Mansor, Mohd. Hezri and Rahim, Muhammad Roslan and Sa’im, Mohd Adi Hazly (2005) Case study of chicken slaughterhouse / Mohd. Hezri Mansor, Muhammad Roslan Rahim and Mohd Adi Hazly Sa'im. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Production management. Operations management
Control of production systems
Quality control. Standards
Process control
Animal products
spellingShingle Production management. Operations management
Control of production systems
Quality control. Standards
Process control
Animal products
Mansor, Mohd. Hezri
Rahim, Muhammad Roslan
Sa’im, Mohd Adi Hazly
Case study of chicken slaughterhouse / Mohd. Hezri Mansor, Muhammad Roslan Rahim and Mohd Adi Hazly Sa'im
description A slaughterhouse, also called an abattoir (from the French word abattre meaning "to strike down"), is a facility where farm animals are killed and processed into meat products. The animals most commonly slaughter for food are cattle (beef & veal), sheep (lamb & mutton), pigs (pork), poultry and horses (mostly in europe). Many people find the subject of animal slaughter to be very unpleasant and prefer not to know the details of what goes on inside a slaughterhouse. In their turn, most slaughterhouses are secretive to avoid controversy. Nevertheless, the majority of people in the West eat meat every day, so slaughterhouses are required to efficiently provide meat products on an industrial scale. At the same time, most countries have laws and regulations that control the slaughter of animals, both for human consumption and for other purposes. Therefore, the operation of slaughterhouses is usually independently monitored by government agencies, most especially to ensure that standards of hygiene are maintained. Base on this, our group like to do the reaseach of good layout design for small operation slaughterhouse and propose it in our final project for subject KJP 365
format Student Project
author Mansor, Mohd. Hezri
Rahim, Muhammad Roslan
Sa’im, Mohd Adi Hazly
author_facet Mansor, Mohd. Hezri
Rahim, Muhammad Roslan
Sa’im, Mohd Adi Hazly
author_sort Mansor, Mohd. Hezri
title Case study of chicken slaughterhouse / Mohd. Hezri Mansor, Muhammad Roslan Rahim and Mohd Adi Hazly Sa'im
title_short Case study of chicken slaughterhouse / Mohd. Hezri Mansor, Muhammad Roslan Rahim and Mohd Adi Hazly Sa'im
title_full Case study of chicken slaughterhouse / Mohd. Hezri Mansor, Muhammad Roslan Rahim and Mohd Adi Hazly Sa'im
title_fullStr Case study of chicken slaughterhouse / Mohd. Hezri Mansor, Muhammad Roslan Rahim and Mohd Adi Hazly Sa'im
title_full_unstemmed Case study of chicken slaughterhouse / Mohd. Hezri Mansor, Muhammad Roslan Rahim and Mohd Adi Hazly Sa'im
title_sort case study of chicken slaughterhouse / mohd. hezri mansor, muhammad roslan rahim and mohd adi hazly sa'im
publishDate 2005
url http://ir.uitm.edu.my/id/eprint/44532/1/44532.PDF
http://ir.uitm.edu.my/id/eprint/44532/
_version_ 1696979127099195392