Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.]
Tart Tuttie is the name of our business where we are focusing on producing tart. We create this name after we did discussion and generate the idea among members. We think that Tart Tuttie is a creative and unique name that easy to be remembered by other people. Tart Tuttie is expecting to produce...
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Entrepreneurship Project |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/45111/1/45111.PDF http://ir.uitm.edu.my/id/eprint/45111/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Teknologi Mara |
Language: | English |
id |
my.uitm.ir.45111 |
---|---|
record_format |
eprints |
spelling |
my.uitm.ir.451112021-04-16T08:42:12Z http://ir.uitm.edu.my/id/eprint/45111/ Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.] Sapilih, Siti Nor Assyurah Nasyaruddin, Nurul Fitriyah Normin, Nur Ardiana Noran@Nuran, Norvianne Sinsani, Norliana Husmin, Nurfatihah Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Desserts, pies, and puddings. Pastry Tart Tuttie is the name of our business where we are focusing on producing tart. We create this name after we did discussion and generate the idea among members. We think that Tart Tuttie is a creative and unique name that easy to be remembered by other people. Tart Tuttie is expecting to produce a best quality using the great ingredients. Our specialty is having the various fillings where we made our own recipes such as oreo, mix fruits, ice cream, chocolate and more. Other than that, we also produce our own base for the tart with two type of base which is original and oreo base. It will be the best tarts in the world because it will melt in your mouth from the first bite. This tart is suitable for all ages since we produce tart in sweet and savory flavor. Tart Tuttie is conveniently located at concourse floor at I Borneo Hypermall Kota Kinabalu. Sabah. Our kiosk is easy to find in the middle of the mall and the signboard will caught your eyes. We also prepare a few tables for our customer to enjoy the meals at our kiosk. The mechanism is assembly line which is choosing a desire tart and add-on with beverage, pay and enjoy. Our service is guarantee efficient and the price is affordable to be purchased. Our business operation is from I 0.00 a.m until 9.00 p.m every day. Thus people can buy our tart every day. Besides. we also serve our tart in any events such as birthday party, wedding and any ceremony. Our big competitor is Big Apple and Dunkin' Donut since it also serves one type of dessert. However, this competitor serve similar product which is doughnut while we are serving different dessert from the competitor which is tart that will gives us an advantage in competitions. 2016 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/45111/1/45111.PDF Sapilih, Siti Nor Assyurah and Nasyaruddin, Nurul Fitriyah and Normin, Nur Ardiana and Noran@Nuran, Norvianne and Sinsani, Norliana and Husmin, Nurfatihah (2016) Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.]. [Entrepreneurship Project] (Unpublished) |
institution |
Universiti Teknologi Mara |
building |
Tun Abdul Razak Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Mara |
content_source |
UiTM Institutional Repository |
url_provider |
http://ir.uitm.edu.my/ |
language |
English |
topic |
Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Desserts, pies, and puddings. Pastry |
spellingShingle |
Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Desserts, pies, and puddings. Pastry Sapilih, Siti Nor Assyurah Nasyaruddin, Nurul Fitriyah Normin, Nur Ardiana Noran@Nuran, Norvianne Sinsani, Norliana Husmin, Nurfatihah Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.] |
description |
Tart Tuttie is the name of our business where we are focusing on producing tart. We
create this name after we did discussion and generate the idea among members. We think that
Tart Tuttie is a creative and unique name that easy to be remembered by other people. Tart Tuttie
is expecting to produce a best quality using the great ingredients. Our specialty is having the
various fillings where we made our own recipes such as oreo, mix fruits, ice cream, chocolate
and more. Other than that, we also produce our own base for the tart with two type of base which
is original and oreo base. It will be the best tarts in the world because it will melt in your mouth
from the first bite. This tart is suitable for all ages since we produce tart in sweet and savory
flavor.
Tart Tuttie is conveniently located at concourse floor at I Borneo Hypermall Kota
Kinabalu. Sabah. Our kiosk is easy to find in the middle of the mall and the signboard will
caught your eyes. We also prepare a few tables for our customer to enjoy the meals at our kiosk.
The mechanism is assembly line which is choosing a desire tart and add-on with beverage, pay
and enjoy. Our service is guarantee efficient and the price is affordable to be purchased. Our
business operation is from I 0.00 a.m until 9.00 p.m every day. Thus people can buy our tart
every day. Besides. we also serve our tart in any events such as birthday party, wedding and any
ceremony.
Our big competitor is Big Apple and Dunkin' Donut since it also serves one type of
dessert. However, this competitor serve similar product which is doughnut while we are serving
different dessert from the competitor which is tart that will gives us an advantage in
competitions. |
format |
Entrepreneurship Project |
author |
Sapilih, Siti Nor Assyurah Nasyaruddin, Nurul Fitriyah Normin, Nur Ardiana Noran@Nuran, Norvianne Sinsani, Norliana Husmin, Nurfatihah |
author_facet |
Sapilih, Siti Nor Assyurah Nasyaruddin, Nurul Fitriyah Normin, Nur Ardiana Noran@Nuran, Norvianne Sinsani, Norliana Husmin, Nurfatihah |
author_sort |
Sapilih, Siti Nor Assyurah |
title |
Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.] |
title_short |
Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.] |
title_full |
Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.] |
title_fullStr |
Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.] |
title_full_unstemmed |
Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.] |
title_sort |
tart tuttie / siti nor assyurah sapilih ... [et al.] |
publishDate |
2016 |
url |
http://ir.uitm.edu.my/id/eprint/45111/1/45111.PDF http://ir.uitm.edu.my/id/eprint/45111/ |
_version_ |
1698700287191023616 |