Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.]

• Main Authors: Sapilih, Siti Nor Assyurah, Nasyaruddin, Nurul Fitriyah, Normin, Nur Ardiana, Noran@Nuran, Norvianne, Sinsani, Norliana, Husmin, Nurfatihah
• Format: Entrepreneurship Project
• Language: English
• Published: 2016
• Subjects: Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Desserts, pies, and puddings. Pastry
• Online Access: http://ir.uitm.edu.my/id/eprint/45111/1/45111.PDF; http://ir.uitm.edu.my/id/eprint/45111/
• Institution: Universiti Teknologi Mara

Tart Tuttie is the name of our business where we are focusing on producing tart. We create this name after we did discussion and generate the idea among members. We think that Tart Tuttie is a creative and unique name that easy to be remembered by other people. Tart Tuttie is expecting to produce...